Beef Tips - cooking recipe

Ingredients

2 lb. stew meat, cubed
1 can golden mushroom soup, undiluted
1 can French onion soup, undiluted

Preparation

Place meat in casserole.
Combine soups and pour over meat. Do not season.
Do not cover.
Bake at 325\u00b0 for 3 hours.
Serve over noodles.
Serves 6.
Easy and delicious, fork-tender.