Dove Pie - cooking recipe

Ingredients

6 doves
1/4 lb. saltines
black pepper to taste
1/2 to 3/4 stick margarine, cut into bits
1 (8 oz.) can Carnation milk
2 1/2 Butter-Me-Not biscuits

Preparation

Soak doves in lightly salted water.
Boil until tender. Reserve about 1/2 cup stock.