Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 tsp. salt
1/2 c. melted butter or margarine
1 Tbsp. minced onion
1/2 tsp. pepper
1 can cream of celery soup
2 c. sour cream
2 c. grated Cheddar cheese
3 Tbsp. minced parsley
8 strips cooked and crumbled bacon (optional)

Preparation

Combine all ingredients.
Bake in greased casserole for 1 hour at 350\u00b0.
Serves 6 to 8.