Cornbread Stuffing - cooking recipe

Ingredients

4 c. dry bread crumbs
4 c. crumbled cornbread
1/2 c. chopped celery
onions
1 tsp. sage
3 c. hot turkey broth
1/3 c. melted butter
1 c. milk
salt and pepper to taste

Preparation

Combine bread crumbs, cornbread, onions, celery and seasonings in large bowl.
Mix well.
Blend in broth, butter and milk. Mixture should be very soft to allow drying during baking.
Bake at 350\u00b0 for about 1 hour or until browned.
Makes 1 pan.