Sugarless Sweet Potato Pie - cooking recipe

Ingredients

2 cans mashed sweet potatoes
3/4 c. canned milk
2 tsp. vanilla
7 tsp. Sweet 'N Low
pinch of baking soda
1 carton Egg Beaters

Preparation

Mix all
ingredients well.
Pour in unbaked pie shells. Bake at 450\u00b0 for
20
minutes
or until edge of pie crust gets golden brown.
Turn
heat
to
300\u00b0
and bake until filling is set, about 30 minutes.
Makes two pies.