Graham Nut Bread - cooking recipe

Ingredients

3 tsp. shortening
3/4 cup brown sugar
1 cup sour milk
1 egg
1/2 cup chopped nuts
1 tsp. baking soda
1 tsp. salt
3/4 cup white flour
1 cup graham flour

Preparation

Mix together all ingredients.
Pour into 2 greased loaf pans. Bake at 350\u00b0 for 1 hour or until a toothpick stuck in the center comes out clean.