Special Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 lb. Italian sausage
1 egg
2 slices bread, soaked in a little milk
salt and pepper to taste
fine bread crumbs
1 large slice ham, thinly sliced
1/2 lb. Mozzarella cheese

Preparation

Boil sausage about 10 minutes
to rid it of excess fat. Mix sausage, hamburger, egg, bread, salt and pepper.
Sprinkle a piece of waxed paper with bread crumbs.
Spread meat mixture in thin layer over crumbs.
Put
a
slice
of
ham
over this, cover with Mozzarella cheese.
Roll
up
like
a
jelly
roll. Place seam side down in
baking
pan
large enough to accommodate.
Bake at 350\u00b0 for 45
to 60 minutes.
Let rest for about 20 minutes before slicing.
MmmmGood!
Serves approximately 8. May be frozen if you have leftovers, I never have had any!