Chicken Enchiladas - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken (can use pieces), cooked and boned
1 medium onion, chopped fine
2 to 3 Tbsp. oleo
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
1 small can chopped green chili peppers
1 pkg. corn tortillas
1 lb. Longhorn cheese, grated

Preparation

Saute onions in oleo; combine with soups, broth and chili peppers.
Add pieces of chicken and mix well.