Pronto Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 can Eagle Brand condensed milk
1/2 c. lemon juice
3/4 c. chopped nuts (optional)
8 oz. can crushed pineapple, drained or fruit cocktail, drained
8 oz. carton Cool Whip

Preparation

Mix condensed milk and lemon juice until thick.
Add nuts and fruit.
Fold in Cool Whip.
Pour into crusts and chill at least 2 hours.
Keep refrigerated.
Can also be frozen.