Salisbury Steak - cooking recipe

Ingredients

1 c. cream of mushroom soup
1 Tbsp. prepared mustard
1 tsp. Worcestershire sauce
1 1/2 lb. ground beef
1 egg, beaten
1/4 c. bread crumbs
1/2 c. chopped onions
1/2 tsp. salt
1/2 c. water

Preparation

Combine soup, mustard
and Worcestershire sauce.
Blend well. Set aside.\tCombine beef, egg, bread crumbs, onions and 1/4 cup soup.
Shape into 6 patties.
Brown in skillet.
Drain drippings. Combine
remaining
soup
and
water.
Pour
over browned patties.
Cook
over low heat for 20 minutes, stirring constantly.