Mary'S Fudge(May Be Made Weeks Ahead And Stored In Refrigerator.) - cooking recipe

Ingredients

5 1/2 c. sugar
1 tall can evaporated milk
3/4 lb. margarine
6 sq. unsweetened chocolate, melted
12 oz. chocolate chips
1 Tbsp. vanilla
pinch of salt
1 large jar Marshmallow Creme

Preparation

Mix sugar, evaporated milk and margarine; bring to a boil. Boil exactly 8 minutes, stirring constantly.
Remove from stove and stir in remaining ingredients in order as listed.
(Make sure you add the Marshmallow Creme last and after all other ingredients are well blended.)
Pour into a buttered 9 x 13-inch pan; let set up. When hardened, cut into small squares.
Makes 5 pounds.