Creamy Baked Chicken Breasts - cooking recipe

Ingredients

10 boneless chicken breast halves
10 slices Swiss cheese
1 can condensed cream of chicken soup
1/4 c. water
2 c. seasoned stuffing mix (Pepperidge Farms)
1/3 c. butter or margarine, melted

Preparation

Arrange chicken breasts in shallow 9 x 13-inch pan, sprayed with Pam.
Top each piece with a slice of Swiss cheese.
In a small bowl, stir together soup and water, spoon evenly over chicken. Sprinkle stuffing mix over chicken.
Drizzle evenly with melted butter.
Cover with foil and bake at 350\u00b0 for 45 minutes or until chicken is cooked and no longer pink.