Miss Daisy'S Tea Punch - cooking recipe

Ingredients

7 tea bags
2 c. water (boiling)
1 1/2 c. sugar
6 oz. orange juice concentrate
6 oz. lemonade concentrate
water

Preparation

Steep tea bags in boiling water.
Remove bags; discard. Dissolve sugar in hot water.
Put tea water in gallon pitcher. Add concentrates and water to make a gallon.
Stir before each use.
Keep in refrigerator.