Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. sugar
2 c. plain flour
2 eggs
2 tsp. soda
1 can fruit cocktail
1/4 tsp. salt

Preparation

In a bowl mix sugar, flour, soda and salt.
Add beaten eggs and fruit cocktail, stir well.
Bake at 350\u00b0 for 30 minutes.