Indian Fry Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1/4 c. Parmesan cheese
1 tsp. salt
1 small bottle olive oil
water

Preparation

Heat approximately 1/2 cup olive oil in a large heavy skillet over low to medium heat.
In a large bowl, combine 2 cups flour, 1/4 cup Parmesan cheese and 1 teaspoon salt.
Mix.
Add water, about 2 tablespoons at a time, while stirring until mixture is sticky.
Scrape out on floured surface.
Knead in small amount of flour until slightly stiff.