Peanut Brittle - cooking recipe

Ingredients

1 c. white Karo syrup
2 c. raw peanuts
1 tsp. soda
1/2 c. sugar
1 tsp. salt

Preparation

Put syrup, sugar and peanuts in iron frying pan.
Cook on low heat.
When it begins to boil, increase the heat to 300\u00b0.
Take off burner and add 1 teaspoon salt and 1 teaspoon soda and beat. Turn out on buttered cookie sheet.