Dill Dip - cooking recipe

Ingredients

2 c. mayonnaise
2 Tbsp. onion flakes or minced onions
2 Tbsp. parsley
1 pkg. Hidden Valley Bleu cheese mix
2 c. sour cream
2 Tbsp. dill weed
1 (2 or 3 lb.) loaf round rye bread

Preparation

Combine all ingredients, except bread, and let stand in refrigerator overnight.
Cut top off bread; run hand along inside crust and pull out soft bread.
Fill crust with dip.
Cube bread and top crust.
The shell serves as bowl and arrange cubed bread around it.