Tuna Mold - cooking recipe

Ingredients

1 1/2 tsp. Knox gelatine
1/2 c. cold water
1 (10 3/4 oz.) can tomato soup
1 (8 oz.) pkg. cream cheese
2 (6 1/2 oz.) cans drained, flaked tuna
1 c. mayonnaise
3/4 c. chopped celery
3/4 c. chopped onions and tops
1 tsp. onion or garlic juice
1/2 tsp. Worcestershire sauce

Preparation

Soften gelatine in cold water; set aside.
Combine tomato soup and cream cheese in medium saucepan.
Heat over medium heat, stirring until well blended.
Stir in softened gelatin until dissolved.
Cool.
Add remaining ingredients to cooled cheese mixture.
Pour into 1 1/2-quart mold.
Chill several hours. Serve with crackers.