Kringla - cooking recipe

Ingredients

2 c. sugar
2 eggs
6 c. flour
2 tsp. baking powder
1 tsp. salt
2 sticks oleo
2 c. buttermilk
2 tsp. baking soda
1 1/2 tsp. vanilla

Preparation

Cream sugar and oleo together.
Beat the eggs well, then add. Mix the flour, baking soda and baking powder together, then alternate with the buttermilk, a little at a time.
Mix in the vanilla and salt.
Refrigerate overnight.
Make short ropes and twist as pretzels.
Bake at 425\u00b0 for 10 minutes or until set, does not brown.