Dingbats - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 egg, well beaten
1 pkg. chopped dates
1 c. chopped pecans
1 tsp. vanilla
4 c. Rice Krispies
powdered sugar

Preparation

Combine margarine and sugar.
Add well beaten egg and chopped dates.
Cook over low heat until dissolved.
Add 1 cup pecans and cook 10 minutes longer, stirring constantly.
Remove from heat. Add 1 teaspoon vanilla; stir.
Add Rice Krispies and mix well. Form into balls and roll in powdered sugar.