Crustless Potato Quiche - cooking recipe

Ingredients

5 eggs, beaten
1 (12 oz.) pkg. frozen hash browns, thawed
1 c. (4 oz.) shredded Swiss or Monterey Jack cheese
1 large green onion, chopped
1/2 c. cream-style cottage cheese
1/4 tsp. salt
1/8 tsp. pepper
dash of hot sauce
paprika
6 slices bacon, cooked and crumbled

Preparation

Combine eggs, hash browns, cheese, onion, cottage cheese, salt, pepper and dash of hot sauce; stir well.
Pour mixture into a lightly greased 9-inch pie plate.
Sprinkle with paprika.
Bake at 350\u00b0 for 25 minutes or until set.
Sprinkle bacon evenly on top.
Bake an additional 5 minutes.
Let stand 5 minutes before serving.
Yield:
one 9-inch quiche.