Spaghetti Sauce - cooking recipe

Ingredients

1/4 c. olive oil
1/3 c. chopped onion
2 (28 oz.) cans tomatoes
2 (4 oz.) cans tomato paste
1/3 tsp. garlic powder
1/8 tsp. pepprr
3 1/2 tsp. basil
3/4 tsp. oregano
1/2 tsp. salt

Preparation

Saute onion in oil 3 minutes. Add tomato paste.
Saute a few minutes more.
Add tomatoes which have been quickly crushed in blender. Add all spices.
Reduce to low heat.
Cook 2 hours, covered.