Barbecue Beef - cooking recipe

Ingredients

2 c. water
1/2 bunch celery
1 bunch parsley
1 large onion
1/2 stick margarine
2 Tbsp. vinegar
4 Tbsp. lemon juice
1/2 Tbsp. dry mustard
4 lb. roast or more
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 large catsup
1 bottle chili sauce

Preparation

Cook meat the night before.
Cook water, celery and parsley together for 20 minutes.
Strain it and save the juice.
Saute 1 large onion (cut small) in margarine.
Add in remaining ingredients plus shredded beef.
Cook until warmed through, about 45 minutes over medium heat, stirring frequently.