Cherry Pie - cooking recipe

Ingredients

4 c. tart red cherries
1 c. sugar
1 Tbsp. cherry brandy
3 Tbsp. quick cooking tapioca
pastry crust
1 Tbsp. margarine

Preparation

Mix first four ingredients in a large bowl.
Spoon into crust and dot with
margarine.
Bake at 375\u00b0 for 37 minutes.