Bread Pudding - cooking recipe

Ingredients

2 cups milk
4 cups coarse bread crumbs
1/2 cup melted butter
2/3 cup sugar
2 eggs, beaten
1/4 tsp. salt
1 cup raisins
1 tsp. cinnamon
1/2 tsp. vanilla

Preparation

Heat milk to scalding.
Pour over coarse bread crumbs.
Cool and add:
butter, sugar, eggs, salt, raisins, cinnamon and vanilla.
Pour into a 1 1/2 quart buttered casserole pan.
Bake at 350 degrees for 40 to 50 minutes.
Serve warm.