Candy Jello Delights - cooking recipe

Ingredients

1 box dry jello (any flavor)
1 (8 oz.) pkg. cream cheese
3 c. powdered sugar
2 c. coconut

Preparation

Whip cream cheese until soft.
Add the jello; then mix together.
Add sugar and coconut.
Let set until firm or chill for an hour.
Take small amounts and mold into tiny egg-shaped pieces. Place on waxed paper until set.
These make delicious easy Easter eggs.
Makes about 6 dozen.