Quick Soup - cooking recipe

Ingredients

2 large cans chicken soup, plus 1/2 can or so of water
a few pared, sliced carrots and celery
a large onion
a handful fresh parsley is best or a few shakes dry parsley
1 large can tomatoes, chopped

Preparation

Cook all 45 minutes or until vegetables are done.
Meanwhile, cook separately about 1/2 bag narrow noodles.
Add to the pot of vegetables. Cook a few minutes longer.
Delicious.