Rhubarb Bars - cooking recipe

Ingredients

3 c. rhubarb
1 1/2 c. sugar
1 1/4 c. water
1 tsp. vanilla
2 Tbsp. cornstarch
1 1/2 c. oatmeal
1 1/2 c. flour
1 c. brown sugar
1/2 tsp. soda
1 c. shortening
1/2 c. nuts

Preparation

Boil sugar, water, vanilla and cornstarch until thick.
Add remaining ingredients, except rhubarb, and crumble 3/4 in the bottom of 9 x 12-inch pan.
Add rhubarb and cover with remaining crumbs.
Bake at 350\u00b0 for 30 to 35 minutes.