Mystery Salad - cooking recipe

Ingredients

1 Tbsp. gelatin
1/4 c. cold water
1/2 lb. cottage cheese (small curd)
1 (8 oz.) can crushed pineapple
1/2 c. black walnut meats
1 pkg. strawberry gelatin dessert
1 pkg. raspberry gelatin dessert
4 c. hot water

Preparation

Soak plain gelatin in cold water.
Boil the pineapple and juice; add gelatin, cottage cheese and black walnut meats.
Pour into large tray and chill in refrigerator.