Peas And Meatball Dinner - cooking recipe

Ingredients

1 egg
1 1/4 c. milk
1 c. soft bread crumbs
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1/2 tsp. celery salt
1/4 tsp. nutmeg
3 Tbsp. grated onion
1 lb. ground beef
flour
1 can cream of mushroom soup
2 1/2 to 3 c. cooked peas

Preparation

Mix egg and 1/2 cup milk.
Pour over bread crumbs.
Add salt, pepper, mustard, celery, salt, nutmeg, onion and ground beef.
Mix well and shape into balls.
Roll in flour.
Brown slowly.
Remove and add soup and 3/4 cup milk.
Cook until smooth.
Add peas.