Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. pork sausage
1/2 c. chopped onion
1 tsp. salt
1 tsp. sugar
1/2 tsp. cumin
2 tsp. chili powder
1/4 tsp. black pepper
1 small can tomato sauce

Preparation

Combine preceding ingredients and set aside.
Drop 8 to 10 cabbage leaves in hot water to wilt.
Place equal portions of meat mixture in center of each cabbage leaf.
Fold over and fasten with toothpicks.
Place cabbage rolls in a deep baking dish.
Pour 1 (10 3/4 ounce) can of tomato sauce and equal amount of water over cabbage rolls and simmer approximately 1 1/2 hours.
This can also be baked, covered, in the oven at 375\u00b0.