Five Minute Fudge - cooking recipe

Ingredients

2/3 c. undiluted evaporated milk
1 1/2 c. sugar
about 16 diced marshmallows
1/2 c. chopped nuts
1 1/2 c. semi-sweet chocolate bits
1 tsp. vanilla

Preparation

Combine milk and sugar in saucepan.
Heat until boiling.
Cook 5 minutes, stirring constantly.
Remove from heat and add remaining ingredients until marshmallows are melted.
Pour into 8-inch square pan.