Scalloped Corn - cooking recipe

Ingredients

1 stick margarine or butter
1 c. sour cream
1 (16 oz.) can whole kernel corn (undrained)
1 beaten egg
1 (16 oz.) can creamed corn
1 small box corn muffin mix (Jiffy mix size)

Preparation

Melt margarine.
Add sour cream, egg, corns and muffin mix. Put into casserole dish.
Bake at 350\u00b0 for 45 minutes.