Moist Cake - cooking recipe

Ingredients

2 c. white sugar
1 c. oil (Wesson)
2 1/2 c. flour
1 c. buttermilk
1 c. hot water
2 eggs (unbeaten)
1 tsp. baking powder
1/2 tsp. salt
5 Tbsp. Hershey's cocoa
2 tsp. soda
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Beat all ingredients for 2 minutes. Batter will be thin.
Bake for 25 to 30 minutes.
Use 8 or 9-inch round or square cake pans.