Rice Casserole - cooking recipe

Ingredients

1 stick butter
1 can beef consomme soup
1 can French onion soup
1 c. regular rice
1 c. mushrooms, drained

Preparation

Melt butter.
Pour in remaining ingredients.
Mix all together in a 2-quart casserole dish.
Cook uncovered at 350\u00b0 for 1 hour.