Peach Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. peach jello
1 (20 oz.) can crushed pineapple
2 c. boiling water
1 (8 oz.) pkg. cream cheese
1 (9 oz.) tub Cool Whip

Preparation

Mix jello with boiling water; let cool.
Add pineapple (drained).
Use pineapple juice to beat with cream cheese.
Add this mixture and Cool Whip to jello and refrigerate.