Giant Meatball Sub - cooking recipe

Ingredients

2 eggs, beaten
1/3 c. milk
1 medium onion, chopped
2 garlic cloves, minced
1 c. soft bread crumbs
1/2 tsp. salt
1/2 tsp. Italian seasoning
1 1/4 lb. bulk Italian sausage
3/4 lb. ground beef
2 (26 oz.) jars spaghetti sauce
1 (1 lb.) loaf unsliced French bread, halved lengthwise
8 oz. sliced Mozzarella cheese
shredded Parmesan cheese (optional)

Preparation

In a large bowl, combine the eggs, milk, onion, garlic, bread crumbs, salt and Italian seasoning. Crumble sausage and beef over mixture; mix well. Shape into 1-inch balls. Place in a greased 13 x 9 x 2-inch baking dish. Bake at 425\u00b0 for 15 minutes or until browned.