Ice Cream Cookies - cooking recipe

Ingredients

6 Tbsp. butter
6 Tbsp. powdered sugar
1 beaten egg yolk
1 tsp. vanilla
1 c. flour

Preparation

Cream butter and sugar; add egg yolk and vanilla.
Beat well. Add flour.
Drop from teaspoon onto ungreased cookie sheet.
If desired, decorate with nuts or candy.
Bake in oven at 350\u00b0 for 15 minutes.
Makes 2 dozen cookies.