Heath Bar Torte - cooking recipe

Ingredients

1 large angel food cake
6 large Heath bars, chopped
1 stick margarine or butter
2 c. powdered sugar
4 egg yolks
2 tsp. vanilla
1 pt. whipping cream or Cool Whip

Preparation

Cream butter or margarine and sugar slowly, beat in egg yolks one at a time.
Add vanilla and set aside.
Whip cream and add to butter mixture.
Break half of angel food cake into 9 x 13-inch pan; top with cream mixture.
Sprinkle with 3 Heath bars, repeat with remaining cake, cream and candy.
Refrigerate.