Broccoli And Rice Casserole - cooking recipe

Ingredients

20 oz. frozen broccoli
1 c. raw Minute rice
1 can Durkee dried onions
8 oz. Velveeta cheese
1 can cream of mushroom soup
1/2 c. milk
1/2 c. water
1 stick butter or margarine

Preparation

Put broccoli in bowl.
Pour rice over broccoli. Melt remaining ingredients, except the dried onions, in a medium saucepan.
Stir in 3/4 cup dried onions and bake at 350\u00b0 for 1 hour.
Put remaining onions on top for 10 minutes.
Serve hot.