Beef Stew - cooking recipe

Ingredients

1 lb. beef, cut into 1-inch cubes
2 potatoes, cubed
1 tsp. thyme
1 medium onion
2 carrots, cubed
2 tsp. parsley
salt and pepper

Preparation

Saute beef and onion in 2 tablespoons Wesson oil.
Add 3 cups water and other ingredients.
Grate 1 potato into the mixture. This thickens the mixture.
Cook slowly until thick.