Fruit Cocktail Butter Sauce Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
2 tsp. baking soda
3 eggs, beaten
1 (17 oz.) can fruit cocktail with juice

Preparation

Mix cake ingredients.
Pour into 9 x 13-inch floured pan. Sprinkle with 3/4 cup brown sugar and 1/2 cup pecans.
Bake at 350\u00b0 for 50 minutes.