Chocolate-Pecan Chess Pie - cooking recipe

Ingredients

1 1/4 c. white sugar
1/4 c. cocoa
1 Tbsp. all-purpose flour
1 Tbsp. corn meal
pinch of salt (1/8 tsp.)
3/4 c. chopped pecans
4 large whole eggs
1/2 c. sweet milk
1 Tbsp. vanilla
1 unbaked 9-inch deep dish pastry shell

Preparation

Combine first 6 ingredients in a mixing bowl.
Combine eggs, milk and vanilla; stir into sugar mixture.
Pour into pastry shell.
Bake at 350\u00b0 for 45 minutes or until set.
Cool on a wire rack.
Yields 1 (9-inch) pie.