Six Weeks Bran Muffins - cooking recipe

Ingredients

5 c. bran or 1 (15 oz.) box raisin bran
1 c. cooking oil
5 c. flour
5 tsp. soda
1 qt. buttermilk
4 eggs, beaten
3 c. sugar
2 tsp. salt

Preparation

Mix in a large bowl.
Store in the refrigerator.
Will keep up to 6 weeks.
Just use as needed.
Fill muffin tins 2/3 full.
Bake at 400\u00b0 for 15 minutes.