Peach Cobbler - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
4 Tbsp. butter
1 large egg
1/4 c. milk
2 1/2 lb. peaches
4 tsp. cornstarch
1/4 tsp. ground cinnamon

Preparation

In bowl, combine 2 tablespoons sugar with flour, baking powder and salt; then cut in butter.
Combine egg and milk and mix, stirring just until moist.
Pit, peel and slice peaches; combine in a saucepan with remaining sugar, cornstarch and cinnamon.
Cook medium heat until syrup is clear, thick and boiling 5 to 7 minutes.
Pour into a 2-quart baking dish and drop dough in heaping tablespoons.
Makes 6 portions.
Bake at 400\u00b0 until golden, about 20 minutes.
Serve warm with ice cream.