Artichoke Dip - cooking recipe

Ingredients

1 can artichokes, drained and chopped
1 c. mayonnaise
garlic to taste
3 c. shredded Mozzarella cheese
3/4 to 1 c. Parmesan cheese

Preparation

Mix ingredients together in baking bowl.
Bake at 300\u00b0 for 40 minutes.
Serve hot with crackers.