Breakfast Casserole - cooking recipe

Ingredients

1 pkg. refrigerated crescent rolls
1 lb. light sausage
2 c. shredded cheese
1 can mushroom soup
1 pkg. frozen McKenzie seasoning blend (bell pepper, onion, etc.)
8 eggs, beaten

Preparation

Preheat oven to 350\u00b0.
Roll out dough in a 13 x 9-inch pan. Place cooked and drained sausage over raw dough, then top with other ingredients.
Pour eggs over top; bake until done (about 1 hour).