Easy Sherried Beef - cooking recipe

Ingredients

3 lb. stew beef
2 cans golden mushroom soup
1 pkg. onion soup mix
1 can mushroom bits and pieces
1 can water chestnuts, sliced
1 c. sherry
wild rice

Preparation

Stir all together.
Put in tightly covered casserole or Dutch oven.
Bake
about\t4
hours
at
300\u00b0
to 325\u00b0.
Baking longer at low temperature makes it even better.
Serve on wild rice.