Meat Loaf - cooking recipe
Ingredients
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1 1/2 to 2 lb. lean ground beef
salt and pepper to taste
1 egg
1 small onion, diced
1 1/2 c. corn flakes or 1 1/2 c. dry bread crumbs
1/4 c. evaporated milk
1/2 can tomato sauce
1/4 c. diced green pepper (optional)
Preparation
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Mix well and form into loaf; put into pan.
In can of remaining tomato sauce, add 2 heaping tablespoons of brown sugar and 1 teaspoon mustard.
Mix well.
Pour over loaf in pan.
Bake uncovered at 375\u00b0 for 1 hour or until done.
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