Peach-Banana Cream Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1/4 c. sugar
1 pkg. vanilla pudding and pie mix
1 1/2 c. milk
2 peeled, sliced fresh peaches
1 banana, sliced
whipped cream

Preparation

Blend sugar, pudding and pie filling mix and milk.
Cook over medium heat, stirring constantly, until mixture thickens.
Cool slightly.
Fold sliced fruit into filling.
Pour into baked pie shell.
Chill.
Serve with whipped cream.